Fourth of July Grilling

The Fourth of July is a quintescential BBQ date across the US. Here are three quick tips to make sure your BBQ experience is safe and fun.

Make sure you:

1. Defrost meat before cooking so you get even cooking and do it in the fridge.

2. Marinate food in the refrigerator and don’t reuse the marinade unless you boil it first

3. Do not serve cooked meat in the same plate you had the raw meat (unless you clean it before re-using it)

Put some Ribeyes on the grill this weekend and enjoy the festivities.