Arctic Char BLT Sandwich

Which fish is both one of the main protein staples of the Inuit Eskimos and a fish of stature among western royalty? It's the Arctic char. The Arctic Char is a member of the Salmonidae family and similar in taste to trout and salmon. Here is a simple and quick recipe that is mouthwatering.

Ingredients:

8-9 Potato Bread Buns
1 Head Boston Lettuce
1/2 Red Onion thinly sliced (8-9 slices)
1 Tomato thinly sliced (8-9 slices)
1/2 lb. bacon cut into bun size strips ( 2 to each sandwich)
Mayo to Taste
Salt to Taste
Clarified butter

In a saute pan heat the clarified butter at medium hi heat. Season the Arctic Char lightly with salt. Toast the Potato Bread buns and cover with mayo to taste (preferrably lightly). Place Arctic Char, onions, bacon, tomato and lettuce on the bun, in that order. Cover and you have a great tasting sandwich everyone will enjoy.

Lechon Asao' and Other Great Food!

In an effort to focus my writing into more of wht I truly love I have decided to change the direction of this blog into mainly a Puerto Rican Food blog and sprinkling of other food I love. The essence of this blog is Lechon Asao as the picture you see at the top right of the blog. For a posting to make it in here it will have to be related to or as good as Lechon Asao...I hope the picture takes you back to great memories of the last time you roasted a pig on an open pit and if you have never done it you need to experience it. Now. So welcome or welcome back and I hope we have fun and great food...