Which fish is both one of the main protein staples of the Inuit Eskimos and a fish of stature among western royalty? It's the Arctic char. The Arctic Char is a member of the Salmonidae family and similar in taste to trout and salmon. Here is a simple and quick recipe that is mouthwatering.
Ingredients:
8-9 Potato Bread Buns
1 Head Boston Lettuce
1/2 Red Onion thinly sliced (8-9 slices)
1 Tomato thinly sliced (8-9 slices)
1/2 lb. bacon cut into bun size strips ( 2 to each sandwich)
Mayo to Taste
Salt to Taste
Clarified butter
In a saute pan heat the clarified butter at medium hi heat. Season the Arctic Char lightly with salt. Toast the Potato Bread buns and cover with mayo to taste (preferrably lightly). Place Arctic Char, onions, bacon, tomato and lettuce on the bun, in that order. Cover and you have a great tasting sandwich everyone will enjoy.
Ingredients:
8-9 Potato Bread Buns
1 Head Boston Lettuce
1/2 Red Onion thinly sliced (8-9 slices)
1 Tomato thinly sliced (8-9 slices)
1/2 lb. bacon cut into bun size strips ( 2 to each sandwich)
Mayo to Taste
Salt to Taste
Clarified butter
In a saute pan heat the clarified butter at medium hi heat. Season the Arctic Char lightly with salt. Toast the Potato Bread buns and cover with mayo to taste (preferrably lightly). Place Arctic Char, onions, bacon, tomato and lettuce on the bun, in that order. Cover and you have a great tasting sandwich everyone will enjoy.
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